It’s been a while since I posted a bison recipe, so I pulled the bison tails out of my freezer […]

It’s been a while since I posted a bison recipe, so I pulled the bison tails out of my freezer […]
With all the rain we’ve had here in central Kentucky this summer, I don’t have anything near the tomato crop […]
April 3, 2015 After the sheep slaughter, Peter had told me that he wanted to make a traditional haggis. With […]
For the past couple of weeks, I’ve been focused a lot on drying foods for the trip out to Washington […]
It’s been a while since I wrote a post. I’ve been busy with preparations and we had a little snow […]
I grew up eating a lot of meat and potatoes, but hash was one of those things that weren’t on […]
I wasn’t planning on posting non-buffalo recipes on my blog, but…why not? I love cooking with game, and maybe if […]
After our New Year’s Day hike at Natural Bridge, my partner and I stopped by the Hemlock Lodge to grab a bite […]
Last weekend, the partner and I took a trip to Cincinnati, primarily to go to REI for some gear. But […]
This is my favorite bison recipe yet! I love Caribbean food, but it’s something I haven’t spent a lot of […]