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Frankie Wolf

Appalachian myth-maker and teller of small tales

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Linear view vs. Masonry View
Day 1 – Amtrak Cardinal 51, Cincinnati to Chicago

Day 1 – Amtrak Cardinal 51, Cincinnati to Chicago

I’ve been to the Cincinnati Museum Center a few time, just recently to visit their Mummies exhibit—which was amazing. But […]

March 29, 2015 0
Setting Forth in the Universe

Setting Forth in the Universe

Be it no concern, point of no return Go forward in reverse This I will recall Every time I fall […]

March 28, 2015 0
Buffalo Tastes Good! – Holy Garlic Mustard Bison Short Ribs

Buffalo Tastes Good! – Holy Garlic Mustard Bison Short Ribs

For the past couple of weeks, I’ve been focused a lot on drying foods for the trip out to Washington […]

March 16, 2015 0
The Drying Season – Fruit

The Drying Season – Fruit

It’s been a while since I wrote a post. I’ve been busy with preparations and we had a little snow […]

March 5, 2015 0
Buffalo Tastes Good! – Bison Sweet Potato Hash

Buffalo Tastes Good! – Bison Sweet Potato Hash

I grew up eating a lot of meat and potatoes, but hash was one of those things that weren’t on […]

February 5, 2015 0
Squirt

Squirt

“The journey of a thousand miles begins with a single step.” –Lao Tzu “I am sooo ready to get pregnant!” […]

February 1, 2015 0
Elk Shepherd’s Pie

Elk Shepherd’s Pie

I wasn’t planning on posting non-buffalo recipes on my blog, but…why not? I love cooking with game, and maybe if […]

January 28, 2015 6
Buffalo Tastes Good! – Wild Game Feast at the Hemlock Lodge

Buffalo Tastes Good! – Wild Game Feast at the Hemlock Lodge

After our New Year’s Day hike at Natural Bridge, my partner and I stopped by the Hemlock Lodge to grab a bite […]

January 26, 2015 0
Buffalo Tastes Good! – Bison Ribeye with Drunk Cherry Sauce

Buffalo Tastes Good! – Bison Ribeye with Drunk Cherry Sauce

Last weekend, the partner and I took a trip to Cincinnati, primarily to go to REI for some gear. But […]

January 22, 2015 0
Buffalo Tastes Good! – Bison Picadillo

Buffalo Tastes Good! – Bison Picadillo

This is my favorite bison recipe yet! I love Caribbean food, but it’s something I haven’t spent a lot of […]

January 14, 2015 0

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About Me

Frankie Wolf (formerly Finley) is an Appalachian writer and former editor of Pine Mountain Sand & Gravel. Her essays and short stories have been published in Nantahala Review, Appalachian Journal, New Madrid, and Still: The Journal. She was named a finalist in the Next Great Writers Contest, and is a three-time recipient of Kentucky Foundation for Women Artist Enrichment Grants. Frankie received the 2013 Emerging Artist Award for Nonfiction from the Kentucky Arts Council. She lives in Lexington, KY, where she is currently at work on a novel.

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